Chocolate cream puff cake: a mouth-watering dessert

published on 17 October, 2018 at 15:47

Here's how to make the most delicious cream puff cake ever.

Ingredients:
Sponge cake:
130g all-purpose flour
50g starch
5 eggs
170g sugar
50g cocoa powder
2 tsp baking powder

80g empty creme puffs
Chocolate glaze (you can also buy it)
200g dark chocolate tablet

Directions:
Sponge cake: divide the yolks from the whites, and beat the egg yolks with the sugar. Sift flour, starch and baking powder, and add to the mixture, then add the cocoa powder. Bake at 170°C (340°F) for 30 minutes.
Fill the cake and cream puffs with the cream, prepare the glaze and cover the cake, then melt the chocolate and dip the cream puffs.

Video: https://www.youtube.com/watch?v=cEeKoA3IPEE

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