Grape cake: an alternative dessert with a unique flavor
published on 4 October, 2018 at 09:44
Ingredients:
280g flour
150g sugar
150g butter
4 eggs
500g white or black grapes
2 teaspoons baking powder
2 teaspoons vanilla extract
pinch of salt
Directions:
Whip the eggs with sugar, then add the melted butter. Mix the dry ingredients separately and sift them. Combine and mix everything. Rinse and cut the grapes, arrange them on the surface of the dough. Sprinkle the sugar and bake at 180°C (360°F) for 45-50 minutes.
Video: https://www.youtube.com/watch?v=lvhnOrC5CFE
280g flour
150g sugar
150g butter
4 eggs
500g white or black grapes
2 teaspoons baking powder
2 teaspoons vanilla extract
pinch of salt
Directions:
Whip the eggs with sugar, then add the melted butter. Mix the dry ingredients separately and sift them. Combine and mix everything. Rinse and cut the grapes, arrange them on the surface of the dough. Sprinkle the sugar and bake at 180°C (360°F) for 45-50 minutes.
Video: https://www.youtube.com/watch?v=lvhnOrC5CFE
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen