Onigiri, the recipe to make the delicious Japanese rice balls
published on 23 September, 2018 at 16:53
Ingredients:
500 gr Steamed rice
Salt
Dried bonito flakes mixed with soy sauce
Roasted seaweed (for each balls)
Salt
Dried bonito flakes mixed with soy sauce
Roasted seaweed (for each balls)
Directions:
Cook the rice and mix with salt. Make the balls (you can also do an oval shape). Make a hole in the middle and fill with dried bonito flakes mixed with soy sauce. Roll into the seaweed and serve.
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