Spiral bread

published on 13 September, 2018 at 11:03
INGREDIENTS
1 package yeast dough
1 cup purple yum paste

METHOD
Divide the dough and yum paste into 8 parts.
Roll the dough and put 1 part of purple paste, close and roll it in an oval.
Cut a strips and roll it carefully in a circle.
Bake for 20 minutes at 180°C/350°F.
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