"Crudaiola" spaghetti: a delicious Italian recipe

published on 10 July, 2018 at 14:59
Ingredients:
200 g of spaghetti
6 cherry tomatoes
6 dried tomatoes
4 tablespoons of oil
1 clove of garlic
1 chili pepper
Parsley
4 anchovy fillets
1 teaspoon of capers1
Spoon of pitted olives
Salt 
 
Directions:
A different version of the Puttanesca recipe.
Cut the tomatoes, dried and fresh, then put in a mixer with anchovies, capers, olives, parsley, 2 tablespoons of oil, a cup of hot water.
Blend everything.
Cook the spaghetti, two minutes from the cooking end put them in a pan with garlic, oil, hot pepper and cooking water. Add the sauce previously prepared and serve.
 
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