55 grams of cream of tartar + 25g of baking soda + 2g of baking ammonia
Fresh active yeast can be replaced with
55 grams of cream of tartar + 25g of baking soda + 2g of baking ammonia
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The ways to replace baking powder or fresh active yeast

published on 1 February, 2018 at 20:29
Many people, when making a recipe, have to deal with the lack of some ingredients. As for baking powder or yeast, you can easily make some replacements without changing the end result.
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