These are 5 tricks to make the meat more tender and soft.
These are 5 tricks to make the meat more tender and soft.
  • These are 5 tricks to make the meat more tender and soft.
  • The meat hammer (wood or steel), has the function of thinning the meat, reducing its thickness
  • Cook the meat with some fruits with proteases, for separate the protein chains and make it softer. In particular you can use papaya, fig, mango, kiwi, pineapple Source: https://delishably.com/meat-dishes/How-to-Tenderize-Steak-Beef-Other-Meats-Steak-Marinade-Recipes
  • Put the meat at the back-most, bottommost part of the refrigerator (the coldest part). Since most home refrigerators lack the humidity control of commercial ones, they also recommend wrapping the meat in several layers of cheesecloth and placing it on a wire rack. Many chefs recommend placing the meat near the fan, if possible. The meat should be occasionally turned to help it age evenly.
  • Baking soda alkalizes the surface of the meat, hampering the proteins' bonds and making the meat more tender. Many people love this method, but some complain that even after rinsing, a vaguely alkaline taste remains.
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5 tricks to tenderize the meat

published on 28 January, 2018 at 19:39
Tools and tricks to make the meat more tender and soft.
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