Zucchini stick fritters: the quick and tasty recipe you can't miss

published on 23 May, 2024 at 15:27
Ingredients: 
3 zucchini 
Salt 
1 onion 
Olive oil 
1 carrot 
Chives
Paprika 
Black pepper 
Oregano 
1 garlic clove 
150 g of corn 
1 egg 
120 g of flour 
 
- For the sauce: 
2 tbsp of low-fat yogurt 
1 pickle 
1 garlic clove 
Dill 
 
Directions: 
1. For starters, make the sauce and refrigerate. 
2. Grate zucchini, sprinkle with salt and let sit for 15 minutes. 
3. Then sautee onion and carrot in a pan. 
4. Squeeze zucchini and place in a bowl with carrot, chives, paprika, pepper, oregano, corn, egg and flour. 
5. Shape the fritters and cook a in pan with a drizzle of oil. 
 
Credit: Wahnsinnig Einfach
 
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