Puff pastry asparagus sticks: the recipe to make a tasty appetizer in no time

published on 22 May, 2024 at 11:13
Ingredients:
10 boiled asparagus 
10 slices of bacon
1 puff pastry sheet 
1 egg 
150 g of hollandaise sauce
 
Directions:
1. Wrap asparagus with bacon. 
2. Cut puff pastry in stripes and wrap them. 
3. Brush with whisked egg. 
4. Bake at 200° for 25 minutes. 
5. Serve with hollandaise sauce to dip in. 
 
Credit: Blätterteig Rezepte 
 
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