Puff pastry asparagus sticks: the recipe to make a tasty appetizer in no time

published on 22 May, 2024 at 11:13

Ingredients:

10 boiled asparagus

10 slices of bacon

1 puff pastry sheet

1 egg

150 g of hollandaise sauce

Directions:

1. Wrap asparagus with bacon.

2. Cut puff pastry in stripes and wrap them.

3. Brush with whisked egg.

4. Bake at 200° for 25 minutes.

5. Serve with hollandaise sauce to dip in.

Credit: Blätterteig Rezepte

https://www.youtube.com/@BlatterteigRezepte

Recipe: https://www.youtube.com/watch?v=UfqdF_9oHJM

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