Puff pastry asparagus sticks: the recipe to make a tasty appetizer in no time
published on 22 May, 2024 at 11:13
Ingredients:
10 boiled asparagus
10 slices of bacon
1 puff pastry sheet
1 egg
150 g of hollandaise sauce
Directions:
1. Wrap asparagus with bacon.
2. Cut puff pastry in stripes and wrap them.
3. Brush with whisked egg.
4. Bake at 200° for 25 minutes.
5. Serve with hollandaise sauce to dip in.
Credit: Blätterteig Rezepte
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