Savory stuffed crepes: the recipe to make a tasty and original dish

published on 2 March, 2024 at 12:28
Ingredients: 
 
- For the batter: 
300 ml of milk
150 g of flour 
30 g of melted butter
1/2 tsp of salt 
1/2 tsp of sugar 
Coriander
 
- For the filling: 
500 g of chicken breast 
200 g of mushrooms 
1 onion 
1 garlic clove
1 bell pepper
Olive oil 
3 tbsp of kitchen cream
 
Directions: 
1. Mix flour, eggs, salt and sugar in a bowl. Then add milk a little bit at a time. 
2. Lastly add melted butter and coriander. 
3. Cook the crepes in a greased pan. 
4. Now make the filling: stir fry diced onion, minced garlic and diced bell pepper in a pan with olive oil. 
5. Add salt and cook for 2 minutes. 
6. Then pour in chicken meat and mushrooms and continue cooking. 
7. Lastly mix with cream and use this mixture to stuff the crepes. 
8. Close, place in a baking tray and brush with some bechamel sauce. 
9. Cover with grated cheese and some dried parsley. 
10. Bake until golden and crispy.
 
 
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