Meatballs in tomato sauce: the recipe to make them juicy and rich

published on 23 February, 2024 at 15:43
Ingredients: 
180 g of bread
380 of ground beef
1 garlic clove 
1 egg 
Salt and pepper 
Fresh parsley 
25 g of grated cheese
Olive oil 
400 g of tomato pulp 
Fresh basil 
 
Directions: 
1. Soak bread in water, then squeeze it. 
2. Add meat, minced garlic, egg, salt, pepper, chopped parsley and cheese. 
3. Shape the meatballs. 
4. Stir fry garlic in a pan with some olive oil, then pour in tomato sauce. 
5. Add fresh basil leaves and water. 
6. Place the meatballs and cook at medium heat for 25 minutes. 
 
Credit: iSweety 
 
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