One-pot chicken and vegetables: the recipe to make it juice and extra tasty

published on 23 February, 2024 at 13:15
Ingredients: 
5 chicken thighs 
3 garlic cloves 
1 onion 
1 green bell pepper 
1 red bell pepper
80 g of tomato sauce
Salt and pepper 
Extra virgin olive oil 
100 g of cured ham 
100 ml of white wine 
150 ml of water
 
Directions: 
1. For starters, sautee chicken in a pan. 
2. Then add salt, pepper and move into a plate. 
3. Cook onion, garlic, salt and sliced bell peppers in the same pan. 
4. Then add tomato sauce and combine. 
5. Place the chicken back in the pan and add oil, ham, wine and water. 
6. Let cook until the chicken meat is tender. 
 
Credit/Video: Y hoy qué comemos
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