Tandoori chicken: the tasty Indian recipe to make in just a few steps!

INGREDIENTS
4 pieces of whole chicken legs
30ml (2 1/2 tbsp) of lemon juice
1 tbsp of ginger garlic paste
Pepper
Salt
1 1/2 tsp of cumin
1/2 tsp of tumeric
1 tsp of paprika
1/2 tsp of garam masala powder
1 tsp of coriander
1 tbsp of tandoori masala
80g (1/3 cup) of greek yogurt
30ml (2 tbsp) of oil

METHOD
1. Transfer the chicken to the cutting board and cut a few deep slashes into it. Transfer to the bowl.
2. In the bowl with chicken add the lemon juice, ginger garlic paste, pepper, salt, cumin, turmeric, paprika, garam masala powder, coriander, tandoori masala, greek yogurt, and oil and mix well with hands and rub spices evenly on all sides of the chicken.
3. Cover the bowl with the cling and transfer to the fridge for 4 hours.
4. Line the baking tray with aluminum foil and place a metal rack on top to drain the chicken juices properly.
5. After time has elapsed remove the chicken from the fridge and transfer it to the wire rack.
6. Transfer the chicken to the oven and bake at 180°C/360°F for 30 minutes.
--------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook