Zucchini pockets: the recipe for a tasty and original appetizer

published on 22 February, 2024 at 11:43
Ingredients:
Zucchini 
Vegetable oil 
Breadcrumbs 
Salt and pepper
Mozzarella cheese
Tomato sauce
 
Directions:
1. Slice zucchini. 
2. Sprinkle with oil and coat with breadcrumbs. 
3. Place in a tray coated with baking paper. 
4. Bake at 180 for 10-15 minutes. 
5. Fill with tomato sauce and mozzarella cheese. 
6. Fold in half and use a toothpick to hold them still. 
7. Bake again for 5 minutes. 
 
Credit: Cooking with Taste
 
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