Croque Monsieur: how to make the tasty sandwiches

published on 12 January, 2024 at 16:00
Ingredients:
 
- For the sandwich:
8 sandwich bread slices 
4 ham slices 
4 cheese slices 
Shredded cheese
 
- For the bechamel sauce: 
15 g of butter
15 g of flour
190-200 ml of milk 
Salt 
Nutmeg 
 
Directions: 
1. Spread bechamel sauce on the bread. 
2. Fill with ham and cheese. 
3. Close the sandwiches and add more bechamel sauce on top. 
4. Sprinkle with shredded cheese on top. 
5. Bake until the cheese on top is melted and golden brown. 
 
 
 
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