Croque Monsieur: how to make the tasty sandwiches

published on 12 January, 2024 at 16:00

Ingredients:

- For the sandwich:

8 sandwich bread slices

4 ham slices

4 cheese slices

Shredded cheese

- For the bechamel sauce:

15 g of butter

15 g of flour

190-200 ml of milk

Salt

Nutmeg

Directions:

1. Spread bechamel sauce on the bread.

2. Fill with ham and cheese.

3. Close the sandwiches and add more bechamel sauce on top.

4. Sprinkle with shredded cheese on top.

5. Bake until the cheese on top is melted and golden brown.

Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/shorts/mFb_KSbZlrk

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