Crunchy honey bars: the recipe for delicious treats to try

published on 22 January, 2024 at 09:57
Ingredients: 
250 g of sesame 
250 g of flour
30 g of melted butter
1/2 tsp of cinnamon
1 packet of vanilla sugar
5 g of baking powder
1 tbsp of vinegar 
1 pinch of salt 
5 tbsp of orange blossom water
1 egg yolk 
120 ml of water
Sunflower seeds oil for frying
500 g of honey 
 
Directions: 
1. Toast sesame seeds in a pan for 2 minutes. Then mix them with dry ingredients: flour, cinnamon, vanilla sugar, baking powder, salt. 
2. Stir in melted butter, egg yolk, vinegar. 
3. Knead pouring in water gradually. 
4. Place the dough into a plastic bag and let rest for 15 minutes. 
5. Flatten using a rolling pin into a thin sheet, then cut in squares. Close them by pinching the corners. 
6. Fry the treats in hot oil 2 minutes each side. 
7. Lastly dip them in honey and drain the excess. 
 
 
 
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