Baked potato wedges with bacon: the recipe for a tasty side dish

published on 10 January, 2024 at 13:55
Ingredients:
 
- For the potatoes: 
Potatoes 
Olive oil 
Salt and pepper 
Garlic powder
Paprika 
Aromatic herbs 
Turmeric 
Bacon 
 
- For the sauce: 
70 g of cottage cheese
4 tbsp of sour cream 
Pickles 
Green onion 
Pepper 
 
Directions: 
1. Wash potatoes and cut them in wedges.
2. Season with oil, salt and all of the spices. 
3. Place them in a tray and add bacon pieces in between. 
4. Bake at 180° for 35-40 minutes. 
5. For the sauce mix cheese, sour cream, pickles and green onion. 
 
Credit: Cooking with Taste
 
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