Baked potato wedges with bacon: the recipe for a tasty side dish

published on 10 January, 2024 at 13:55

Ingredients:

- For the potatoes:

Potatoes

Olive oil

Salt and pepper

Garlic powder

Paprika

Aromatic herbs

Turmeric

Bacon

- For the sauce:

70 g of cottage cheese

4 tbsp of sour cream

Pickles

Green onion

Pepper

Directions:

1. Wash potatoes and cut them in wedges.

2. Season with oil, salt and all of the spices.

3. Place them in a tray and add bacon pieces in between.

4. Bake at 180° for 35-40 minutes.

5. For the sauce mix cheese, sour cream, pickles and green onion.

Credit: Cooking with Taste

https://www.youtube.com/@cooking_with_taste

Recipe: https://www.youtube.com/watch?v=F_ebAwpHXH0

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