Coffee and cinnamon cups: the delicious spoon dessert

published on 28 December, 2023 at 15:50

Ingredients:

1 tbsp of gelatin powder

200 ml of water

2 tbsp of grinded coffee

1 cinnamon stick

200 ml of milk

80 g of brown sugar

2 egg yolks.

Cocoa powder

Directions:

1. Hydrate gelatin in water and let sit for 20 minutes.

2. Pour coffee, cinnamon and hot water in a saucepan and bring to a boil.

3. Strain the mixture and add milk.

4. Mix brown sugar and egg yolks, heat it up and add the previous mixture.

5. Lastly mix in hydrated gelatin.

6. Pour in the cups and refrigerate for 2-3 hours.

7. Decorate with cocoa powder and cinnamon.

Credit/Video: VkusnaiaVkusniatina

https://www.youtube.com/watch?v=IIyi_rPJzG4

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