Hazelnut chocolates: the beautiful, quick and easy recipe to try

published on 14 December, 2023 at 15:43
Ingredients: 
200 g of hazelnut wafers
2-3 tbsp of hazelnut spread
16 hazelnuts 
150 g of milk chocolate 
2 tbsp of oil 
50 g of toasted and chopped hazelnuts or almonds
 
Directions:
1. Blend wafers and mix with hazelnut spread. 
2. Shape into some balls and fill with hazelnut and more hazelnut spread. 
3. Refrigerate while making icing. 
4. Melt chocolate and mix it with oil and chopped hazelnuts
5. Coat all of the pralines and let cool. 
 
 
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