Gingerbread cream tart: the recipe for a quick holiday dessert

published on 5 December, 2023 at 13:12

Ingredients:

- For the dough:

400 g of cake flour

80 g of granulated sugar

40 g of brown sugar

65 g of honey

130 g of butter

1 egg + 2 egg yolks

Half a tsp of ginger

1 tsp of cinnamon

1 pinch of nutmeg

Half a tsp of baking soda

- For the filling:

300 g of mascarpone cheese

300 m of cream

60 g of powdered suga

Almonds, cookies and pomegranate for decoration

Directions:

1. Blend flour, butter, spices and baking soda.

2. Add eggs, granulated sugar, brown sugar and honey to the mixture.

3. First mix using a fork, then knead until you get an even and smooth dough.

4. Refrigerate for 1 hour.

5. Flatten the dough and cut it in two disks (24 cm diameter wide), then make some holes in them using a fork.

6. Bake at 180° for 10-15 minutes.

7. For the filling just mix mascarpone cheese, cream and powdered sugar using electrical whisks.

8. Assemble the cake and put decorations on top.

Credit: # InCucinaConLisa

https://www.youtube.com/@InCucinaConLisaBlogdicucina

Recipe: https://www.youtube.com/watch?v=f8WUcC7xCGM

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