Chocolate stick cookies: the recipe to make them delicious
published on 9 November, 2023 at 12:58
Ingredients:
- For the dough:
200 g of butter
130 g of sugar
2 tsp of vanilla
2 eggs
50 ml of vegetable oil
70 g of corn starch
40 g of cocoa powder
370 g of flour
- For decoration:
200 g of chocolate
Chopped almonds
Directions:
1. Mix butter, sugar and vanilla. Mix with your hands.
2. Now stir in eggs and oil.
3. Add corn starch, cocoa and flour.
4. Knead and shape into a smooth and even dough.
5. Shape the biscuits using a piping bag.
6. Bake at 170° for 15-17 minutes.
7. Decorate by dipping the biscuits in melted chocolate and almonds.
Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787
https://www.youtube.com/@gourmandisesbynora8787
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