Assorted cookies: the recipe with one dough for many different treats
published on 2 November, 2023 at 11:17
Ingredients:
- For the dough:
250 g of soft butter
100 g of powdered sugar
100 g of corn starch
1 egg
7g of baking powder
1 pinch of salt
1 packet of vanilla sugar
400 g of flour
- For decoration:
Dark chocolate
Milk
Jam
Powdered sugar
Caramel
Chopped pistachios
Directions:
1. Mix butter, powdered sugar and vanilla sugar using your hands.
2. Stir in egg and salt. Then add corn starch and baking powder.
3. Lastly add flour a little bit at a time and continue mixing until completely absorbed.
4. Cover the dough and refrigerate for at least 1 hour.
5. Flatten using a rolling pin and cut cookies' shapes.
6. Bake at 180° for about 10 minutes.
7. Fill and decorate as you like and serve on a tray.
Credit: GOURMANDISES BY NORA
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