Baked cauliflower: the easy and quick recipe for a tasty casserole

published on 31 October, 2023 at 16:18
Ingredients: 
1 cauliflower 
Salt 
Oregano 
Capers / pitted black olives 
Tomato sauce 
Olive oil 
Breadcrumbs 
Bechamel sauce
 
Directions: 
1. Clean the cauliflower, slice it and rise it with running water. 
2. Oil the bottom of a tray and sprinkle with breadcrumbs. 
3. Make the casserole layering bechamel sauce, tomato sauce, cauliflower, oregano, salt, olives and capers. 
4. Bake in a pre-heated oven at 180° for about 50 minutes. 
 
Credit/Video: In cucina con Katia 
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