Baked cauliflower: the easy and quick recipe for a tasty casserole

published on 31 October, 2023 at 16:18

Ingredients:

1 cauliflower

Salt

Oregano

Capers / pitted black olives

Tomato sauce

Olive oil

Breadcrumbs

Bechamel sauce

Directions:

1. Clean the cauliflower, slice it and rise it with running water.

2. Oil the bottom of a tray and sprinkle with breadcrumbs.

3. Make the casserole layering bechamel sauce, tomato sauce, cauliflower, oregano, salt, olives and capers.

4. Bake in a pre-heated oven at 180° for about 50 minutes.

Credit/Video: In cucina con Katia

https://www.youtube.com/watch?v=zE8fvFO1APk

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