How to close Gyoza: a step by step guide

published on 8 September, 2023 at 13:11

Traditionally filled with meat and vegetables, Gyoza are delicious dumplings.

If you ever tried to make them at home you'll know that closing them the perfect way can be tricky.

Let's see how to do it, step by step.

1. Place the filling in the middle of the dough disk.

2. Pinch one end with the thumb and middle finger.

3. Then proceed to close the edges towards the middle, by pinching one side at the time.

4. Continue like this until you reach the other end.

Credit: JE CUORE DI FROLLA

https://www.youtube.com/@je.cuoredifrolla

Video: https://www.youtube.com/watch?v=E17Drie7JHE

Recipe ideas 4.361 video • 0 photo

28.512.425 views

6:10 Upside-down orange pie
787 VIEWS
Recipe ideas
9:55 How to make canapè
383 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
792 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
684 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
476 VIEWS
Recipe ideas
3:04 Chocolate and almond
149 VIEWS
Recipe ideas
4:01 No bake Christmas log
2595 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
95 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
1002 VIEWS
Recipe ideas
5:46 Pork loin with orange
163 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
509 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
603 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
902 VIEWS
Recipe ideas
7:23 Christmas fluffy log
391 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2414 VIEWS
Recipe ideas
8:58 Christmas almond cookies
348 VIEWS
Recipe ideas

)