Small churros: easy and delicious bites to taste

INGREDIENTS
30g (1/4 cup) of butter
90ml (1/2 cup) of water
7g (1 1/2 tsp) of sugar
70g (1/2 cup) of flour
1 egg
Oil for frying
Sugar

METHOD
1. In a saucepan add butter, water, and sugar and bring to a boil. Remove from the heat.
2. Pour the flour into a saucepan and mix until the mixture becomes a smooth paste. Transfer the pan back on low heat for a few seconds and mix.
3. Remove the saucepan from the heat, add the egg, and stir until fully incorporated.
4. Pour the mixture into the whipping cream bag. Press the bag and cut it with the scissors over the pan with hot oil. Fry until they are golden brown.
5. Coat the churros with the sugar and serve them all together.
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