Almond milk: the recipe to make it perfect at home

published on 17 July, 2023 at 16:00
Ingredients: 
250 g of almonds 
1 liter of water 
 
1 packet of vanillin 
Lemon zest
1 kg of sugar
 
Directions:
1. Toast almonds in a pan and let them cool. 
2. Blend them 
3. Sift and squeeze them using a fine textured gauze. 
4. Repeat two times. 
5. Pour it in a large pot and add vanillin and lemon zest. 
6. Add sugar a little bit at a time and stir. 
7. Bring to a boil and cook for 20 minutes. 
8. Store in a bottle and let cool. 
 
Credit/Video: Le ricette della Contea Corrado Lauretta
https://www.youtube.com/watch?v=8zp-8KDeaq4&t=1s
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