Homemade biscuits: how to make a perfect shortcrust pastry

published on 8 June, 2023 at 16:34

Ingredients:

For the butter crust:

250 g of all purpose flour

100 g of icing sugar

100 g of cold butter

1 egg + 1 yolk

1 salt

baking powder 1 tsp

1 vanillin

For the chocolate topping:

100 g of melted dark chocolate

Directions:

1. In a bowl mix the flour with the butter.

2. Then add sugar, baking powder, salt and vanillin.

3. Finally add the eggs and form a homogeneous stick.

4. Refrigerate for an hour.

5. Then roll out the dough, shape the biscuits and bake at 180° for 10 minutes.

6. Glaze with chocolate and decorate as desired.

Credit: Succo di mela cucina https://www.youtube.com/watch?v=04KQn3wZJ2A&ab_channel=Succodimelacucina

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