Tuna meatloaf in a crust: the quick and tasty recipe

published on 17 June, 2023 at 10:45

Ingredients:

400 g of tuna

450 g of potatoes

2 eggs

50 g of grated cheese

Salt and pepper

2 rectangular puff pastry sheets

Directions:

1. Boil potatoes, then mash them.

2. Add salt, pepper and well drained tuna.

3. Also stir in cheese and eggs.

4. Mix well to get a smooth mixture.

5. Join the puff pastry sheets and pour the mixture in the middle.

6. Shape the loaf with your hands.

7. Roll and decorate with some puff pastry stripes.

8. Brush its surface with whisked egg.

9. Bake at 190° for 20 minutes.

Credit/Video: IN CUCINA SOLE AMORE
https://www.youtube.com/watch?v=8LsK9hxG48o

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