Chocolate chiffon cake: the recipe to make it fluffy and delicious

published on 18 May, 2023 at 16:25

Ingredients:

240 g of flour

20 g of corn starch

0,5 g of vanillin

30 g of cocoa powder

16 g of baking powder

250 g of sugar

2 g of salt

6 eggs

180 ml of water

140 ml of seeds oil

Directions:

1. Sift flour, corn starch, vanillin, cocoa powder and baking powder.

2. Then add sugar and salt.

3. Whip egg whites.

4. Aside, whisk egg yolks with oil and water, then pour this mixture onto the powders.

5. Lastly, stir in whipped egg whites.

6. Pour the batter into a buttered and floured mold.

7. Bake in a pre-heated oven at 160° for 60 minutes.

Credit: iSweety

https://www.youtube.com/@iSweety

Recipe: https://www.youtube.com/watch?v=BwnGxh8Z65E

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