Zucchini au gratin: the recipe for a light and savory dish

published on 28 April, 2023 at 09:54
Ingredients: 
1 zucchini 
Olive oil 
90 g of tomato sauce 
Salt and pepper 
Oregano 
Grated cheese 
 
Directions: 
1. Cut the zucchini in thin slices. 
2. Place them in a tray with some olive oil on the bottom. 
3. Mix tomato sauce, oil, salt and oregano then use it to season the zucchini. Lastly, sprinkle with some cheese and oregano on top. 
4. Bake at 180° for 20-25 minutes
 
Credit: Sapori d'Oriente
 
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