Zucchini au gratin: the recipe for a light and savory dish

published on 30 March, 2023 at 12:50
Ingredients: 
2 zucchini 
50 g of parmesan 
150 g of breadcrumbs 
50 g of pecorino cheese 
3 basil leaves 
Salt and pepper 
EVO oil 
 
Directions: 
1. Dice pecorino cheese. 
2. Then wash and cut the zucchini in thin slices. 
3. Blend breadcrumbs, grated cheese, pecorino cheese, basil and zucchini scraps. 
4. Season with salt and pepper, then add oil too. 
5. Blend everything to get a firm filling. 
6. Make the rolls and fill with the mixture made before. 
7. Brush some olive oil into a baking dish and place the zucchini rolls, with the closing edge on the bottom. 
8. Season with oil and sprinkle with bread crumbs, grated cheese and pepper. 
9. Bake in a pre-heated oven at 200 degrees for 10 to 12 minutes. 
 
Credit/Video: La Cucina Per Tutti 
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