Homemade pizza: the recipe to make it soft and tasty

published on 25 March, 2023 at 10:15
Ingredients: 
 
- For the dough: 
400 g of all-purpose flour 
100 g of cake flour 
320 ml of warm water 
6 g of fresh brewer's yeast 
16 g of salt 
12 ml of evo oil 
 
- For seasoning: 
170 g of tomato sauce 
Oregano, salt and oil 
120 g of mozzarella cheese 
Sliced ham 
 
Directions:
1. Start by dissolving yeast into water. 
2. Now add oil and flour. Lastly stir in salt too. 
3. Mix with a spatula at first, then knead until you get a smooth dough. 
4. Cover and let rise for 1 hour and 15 minutes. 
5. Now spread the dough onto a floured work surface and fold it, the let rest 10 minutes with a lid on. 
6. Repeat this process two times more, letting the dough rise for 5 minutes at first and 1 hour later. 
7. Make the sauce by mixing tomato sauce with salt, oregano and oil. 
8. Spread the dough into a tray covered in oiled baking paper. 
9. Now season with the sauce you made before. 
10. Bake at 180 degrees for 12-15 minutes. 
11. Add diced mozzarella cheese and sliced ham. 
12. Finish baking for another 3 or 4 minutes. 
 
Credit/Video: Pasticcia Con Vale 
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