Homemade lemon sorbet: the creamy and delicious recipe

published on 22 June, 2022 at 12:58

Ingredients:

200 ml of heavy cream

150 grams of powdered sugar

2 lemons

Directions:

1. First, squeeze the two lemons and set the juice aside.

2. Whip the cream and add the icing sugar.

3. Add the juice and continue whipping.

4. Put the mixture in the freezer for 6 hours.

5. Then serve and enjoy your sorbet.

Credit: le ricette della nonna https://www.youtube.com/watch?v=OqWYBLccqXI&ab_channel=lericettedellanonna%2a-%2a

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