Quick easy pain au chocolat: the method to try
published on 17 March, 2022 at 11:04
Made in under 20 minutes!
INGREDIENTS
INGREDIENTS
1 roll of puff pastry
Chocolate
Sugar
Powdered sugar
METHOD
- Roll out a rectangular puff pastry roll and cut it into 4 parts. Place one piece of chocolate please it on pastry and cover. Add another piece of chocolate and roll it up.
- Brush the rolls with water and sprinkle with sugar before baking.
- Bake in the oven at 200°C/392°F for 20 minutes and decorate with powdered sugar.
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