Quick easy pain au chocolat: the method to try

Quick easy pain au chocolat: the method to try

published on 17 March, 2022 at 11:04
Made in under 20 minutes!

INGREDIENTS
1 roll of puff pastry
Chocolate
Sugar
Powdered sugar

METHOD
  1. Roll out a rectangular puff pastry roll and cut it into 4 parts. Place one piece of chocolate please it on pastry and cover. Add another piece of chocolate and roll it up.
  2. Brush the rolls with water and sprinkle with sugar before baking.
  3. Bake in the oven at 200°C/392°F for 20 minutes and decorate with powdered sugar.
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