Pain viennois with chocolate chips

published on 28 December, 2020 at 17:26
It will be one of your favorite bread for breakfast!

INGREDIENTS
 500g (4 cups) all-purpose flour;
 50g (4 tbsp) sugar;
 1 tsp salt;
 200ml (⅔ cup) warm water;
 25g (3 tbsp) fresh yeast;
 25g (¼ cup) powdered milk;
 2 eggs;
 60g (¼ cup) butter;
 100 g (⅔ cup) dark chocolate chips.
 
METHOD
  1.  Whisk flour with salt.
  2.  In a separate bowl whisk warm water with powdered milk and sugar. Add crumbled fresh yeast and set aside for 10 minutes. Whisk in 2 eggs.
  3.  Pour liquids into the dry mixture, knead the dough until it comes together, then add butter and chocolate chips and knead for 7-10 minutes.
  4.  Set the dough aside for 1 hour.
  5.  Cut the dough into 4 pieces, roll each into a log and place on a parchment-covered baking sheet. Cover and set aside for 1 hour.
  6.  Make slits on top of each baguette using a sharp knife.
  7.  Brush with egg wash and bake 180C/350F for 25 minutes.
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