Pain viennois with chocolate chips

Pain viennois with chocolate chips

published on 28 December, 2020 at 17:26

It will be one of your favorite bread for breakfast!

INGREDIENTS

500g (4 cups) all-purpose flour;

50g (4 tbsp) sugar;

1 tsp salt;

200ml (⅔ cup) warm water;

25g (3 tbsp) fresh yeast;

25g (¼ cup) powdered milk;

2 eggs;

60g (¼ cup) butter;

100 g (⅔ cup) dark chocolate chips.

METHOD

Whisk flour with salt.
In a separate bowl whisk warm water with powdered milk and sugar. Add crumbled fresh yeast and set aside for 10 minutes. Whisk in 2 eggs.
Pour liquids into the dry mixture, knead the dough until it comes together, then add butter and chocolate chips and knead for 7-10 minutes.
Set the dough aside for 1 hour.
Cut the dough into 4 pieces, roll each into a log and place on a parchment-covered baking sheet. Cover and set aside for 1 hour.
Make slits on top of each baguette using a sharp knife.
Brush with egg wash and bake 180C/350F for 25 minutes.

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