Choux pastry roll: soft and delicate to enjoy with every bite!

Name: Choux pastry roll: soft and delicate to enjoy with every bite!
Uploaded: 2022-03-24T08:15:00Z
Duration: PT273.920S
Channel: Food Inspiration

published on 24 March, 2022 at 09:15

Light, easy to make and super yummy!

INGREDIENTS

For the dough:

3 eggs

400ml (1 1/3 cups) milk

200g (1 1/4 cups) flour

pinch of salt

20g (4 tsp) butter

For the cream:

250g (1 cup) mascarpone

10g (2 tsp) vanilla sugar

200g (1 1/2 cup) powdered sugar

500ml (2 cups) heavy whipping cream

For decoration:

bitter cocoa powder

METHOD

Preheat the oven to 180°C/360°F.
In a bowl whisk 3 eggs with a pinch of salt, add milk and whisk to combine. Whisk in flour and stir in melted butter.
Pour the batter onto a baking sheet lined with parchment paper.
Bake at 180°C/360°F for 20-25 minutes.
Turn the baking sheet upside down and take the parchment off. Let cool completely.
In a bowl combine mascarpone, whipping cream, vanilla sugar, and powdered sugar. Beat with a hand mixer for 1 minute and transfer to the fridge to chill for 20-30 minutes. Then continue to beat until thick.
Spread the cream on top of the cake layer and roll tightly.
Chill for 30 minutes.
Decorate with bitter cocoa powder, slice and enjoy!

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