Lemon truffles: the delicious no bake recipe

published on 3 January, 2022 at 13:10

Ingredients:

250 grams of mascarpone

50 grams of sugar

30 gr of rapé coconut

100 gr of ladyfingers

50 gr of flaked almonds

30 gr of lemon juice

Decoration ingredients:

grated zest of 2 lemons

40 gr of rapé coconut

Directions:

1. First crumble the ladyfingers and set them aside.

2. Mix the mascarpone with sugar, ladyfingers, coconut, almonds and lemon juice.

3. Shape into balls and leave them in the fridge for 15 minutes.

4. Mix the rapé coconut with the lemon zest and decorate the truffles.

Credit: le ricette della nonna https://www.youtube.com/watch?v=_J5oPZMMFiQ&ab_channel=lericettedellanonna%2a-%2a

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