Puff pastry fans: the simple and so delicious dessert
published on 11 January, 2022 at 13:26
Ingredients:
1 roll of rectangular puff pastry
50 gr. of butter to cream
100 gr. of brown sugar
Milk to brush the surface
More brown sugar
Directions:
1. Roll out the puff pastry roll and brush the butter to cream.
2. Then add the brown sugar and spread it evenly.
3. Roll up the puff pastry as shown in the pictures and leave in the freezer for 10/15 minutes.
4. Then cut the roll into slices and brush with milk.
5. Add a little sugar and then bake at 356°F (180°) for 10/15 minutes.
Credit: Tiziana Mani In Pasta
https://www.youtube.com/watch?v=I-auYozoPks&ab_channel=TizianaManiInPasta
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