Pumpkin flan: how to prepare this tasty and creamy dessert

published on 1 October, 2021 at 15:26

Ingredients:

4 eggs

500 gr pumpkin

370 gr condensed milk

370 gr milk

1 teaspoon of vanilla essence

Caramel:

100 gr sugar

2 tablespoons of water

1 tablespoon of lemon juice

Directions:

1. First cut and boil the pumpkin, then blend it.

2. Separately, beat the eggs with condensed milk, milk, vanilla and pureed pumpkin.

3. Prepare the caramel and pour it into a pan.

4. Pour the dough and insert the pan into a larger one.

5. Pour in some water and bake at 400°F (200°) for 40 minutes.

Credit: Y hoy qué comemos https://www.youtube.com/watch?v=mUdvaWJKWZ8&ab_channel=Yhoyqu%C3%A9comemos

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