Chocolate pound cake: the delicious and fluffy dessert
published on 14 September, 2021 at 13:27
Ingredients:
3 eggs
150 gr chocolate
100 gr butter
100 gr flour
100 gr sugar
16 gr baking powder
60 ml milk
1 tablespoon of vanilla essence
Icing:
100 gr chocolate
100 ml cream
30 gr butter
Directions:
1. Melt the chocolate with the butter.
2. Whip the egg yolks with the sugar and then add the chocolate, vanilla essence, milk, flour and yeast. Beat the egg whites until stiff and add to the mixture.
3. Pour the mixture into a mold and bake at 340°F (170°) for 40 minutes.
4. Icing: heat the cream and add the chocolate and butter. Pour on the cake.
Credit: Y hoy qué comemos
https://www.youtube.com/watch?v=5tAVwSV-r9s&ab_channel=Yhoyqu%C3%A9comemos
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