Pound cake: if you are a chocolate lover, you will absolutely go crazy for this cake!
published on 12 September, 2019 at 17:18
Fluffy and delicious, stuffed with hazelnut cream... this is unbelievably moist and tasty!
INGREDIENTS
3 eggs
INGREDIENTS
3 eggs
180ml milk
300g flour
50ml vegetable oil
200g sugar
16g baking powder
METHOD
1. Beat the eggs with sugar, salt, oil, milk, and flour.
2. Add the baking powder, then pour the batter into a pan.
3. Bake at 180°C/360°F for 40 minutes.
4. Stuff with hazelnut cream.
1. Beat the eggs with sugar, salt, oil, milk, and flour.
2. Add the baking powder, then pour the batter into a pan.
3. Bake at 180°C/360°F for 40 minutes.
4. Stuff with hazelnut cream.
more
more from Cookist
-
0:33 APPLE AND WALNUT MUFFINS: soft and super delicious!
4 VIEWSCookist -
0:18 WATERMELON LEMONADE with just 3 INGREDIENTS!
25429 VIEWSCookist -
0:20 MAGIC JAM
203 VIEWSCookist -
0:58 CHICKPEA FLATBREAD: versatile, quick to make, and super flexible!
670 VIEWSCookist -
0:39 OIL-FREE MAYONNAISE
1200 VIEWSCookist -
0:58 QUICK ZUCCHINI FLATBREADS
6470 VIEWSCookist -
1:21 CHEESECAKE LIGHT
11947 VIEWSCookist -
0:43 COFFEE GRANITA
58678 VIEWSCookist -
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
55407 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
690 VIEWSCookist -
0:48 This salt is perfect on everything!
51 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
261 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
90065 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
18026 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
152 VIEWSCookist -
1:11 STRAWBERRY Pound cake
2387 VIEWSCookist















