Pound cake: if you are a chocolate lover, you will absolutely go crazy for this cake!

published on 12 September, 2019 at 17:18
Fluffy and delicious, stuffed with hazelnut cream... this is unbelievably moist and tasty!

INGREDIENTS
3 eggs
180ml milk
300g flour
50ml vegetable oil
200g sugar
16g baking powder
 
METHOD
1. Beat the eggs with sugar, salt, oil, milk, and flour.
2. Add the baking powder, then pour the batter into a pan.
3. Bake at 180°C/360°F for 40 minutes.
4. Stuff with hazelnut cream.

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