Cheese bread: ready in the pan!

published on 10 September, 2021 at 12:51
INGREDIENTS
1 egg
280g (1 cup) of kefir
6g (1 tsp) of salt
4g (1 tsp) of sugar
25ml (2 tbsp) of vegetable oil
400g (2 1/2 cups) of flour
10g (2 tsp) of baking powder
320g of mozzarella cheese
1 egg
Salt
Pepper
Butter

METHOD
  1. In a bowl add the egg, kefir, salt, sugar, vegetable oil, and whisk. Sift the flour and baking powder and mix all together until well combined.
  2. Knead the dough with your hands, cover with the foil and let it rest for 15 minutes.
  3. In another bowl add the mozzarella cheese, egg, salt, pepper and combine them all together.
  4. Create the balls from the cheese mixture
  5. Divide the dough into 4 equal parts and make balls. Roll out the dough and add a ball of cheese on top. Close the rolled dough on all sides and create a disk shape with your hands.
  6. Cover with a lid and bake on both sides until golden. Finally, coat with butter.
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