Stuffed bread in a pan: full of cheese and so easy to make!
published on 18 July, 2020 at 14:51
You won't be able to resist!
INGREDIENTS
INGREDIENTS
• 450g / 3.6 cups flour (all purpose)
• 260ml / 1 cup milk
• 1 tbsp sugar
• 1 tsp dry yeast
• 1 tbsp oil
• salt
• 150g cheese
• parsley
• 3 tbsp sour cream
• ½ tsp paprika
• ½ tsp dry garlic
METHOD
- Combine flour, milk, sugar, yeast, oil. Knead the dough. Allow to rise for an hour.
- Add parsley, sour cream, salt to the cheese. Mix.
- Divide the dough into 8 parts. Form balls. Put cheese filling in the middle of each ball and form a cake. Fry in a dry pan.
- Mix paprika with dry garlic and oil. Grease cakes with this mixture.
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