Stuffed bread in a pan: full of cheese and so easy to make!

published on 18 July, 2020 at 14:51
You won't be able to resist!

INGREDIENTS
• 450g / 3.6 cups flour (all purpose)
• 260ml / 1 cup milk
• 1 tbsp sugar
• 1 tsp dry yeast
• 1 tbsp oil
• salt
• 150g cheese
• parsley
• 3 tbsp sour cream
• ½ tsp paprika
• ½ tsp dry garlic
 
METHOD
  1. Combine flour, milk, sugar, yeast, oil. Knead the dough. Allow to rise for an hour.
  2. Add parsley, sour cream, salt to the cheese. Mix.
  3. Divide the dough into 8 parts. Form balls. Put cheese filling in the middle of each ball and form a cake. Fry in a dry pan.
  4. Mix paprika with dry garlic and oil. Grease cakes with this mixture.
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