Stuffed focaccia: suitable to whet your appetite!

published on 20 July, 2021 at 13:19

INGREDIENTS

400g (3 cups) flour

200ml (4/5 cup) water

20ml (2 tbsp) olive oil

7g dry yeast

4g (1 tsp) sugar

4g (1 tsp) salt

150g ham

300g cheese

1 zucchini

METHOD

In a mixing bowl, add flour, yeast, salt, sugar, oil and knead the dough. Leave to rest for 4 hours.
Divide the dough into two parts and roll out with a rolling pin.
Put one part of the dough on the bottom of the pan, and then arrange the ham, cheese and zucchini on it. Put another part of the dough on top.
Cut the squares in the dough, then oil and sprinkle with sesame seeds.
Leave to rest for another 1 hour. Bake at 360°F / 180°C for 45 minutes. Serve.

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