Meatloaf ball: how to prepare a rich and tasty dinner!

published on 3 July, 2021 at 14:20
Why didn't we think of this before?


INGREDIENTS
400g ground beef
1/2 tsp salt
1/3 tsp pepper
30g (1/4 cup) Shredded Parmesan
1 egg
10-12 bacon strips
5-6 mozzarella slices
4-5 ham slices

METHOD
  1. In a bowl mix together ground beef with species, Parmesan and egg.
  2. Make a ball from it and transfer onto the bacon strips, add ham slices and mozzarella slices to it and cover with bacon strips.
  3. Bake at 180’C (350’F) for about 45 minutes.
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