Black and white biscuits: the easy recipe to make them perfect

published on 24 March, 2021 at 15:38

Ingredients:

White squares:

1 egg

100 gr sugar

100 gr butter

1 tsp baking powder

250 gr flour

1 tsp vanillin

Chocolate squares:

1 egg

100 gr sugar

100 gr butter

1 tsp baking powder

200 gr flour

50 gr cocoa

Directions:

1. White squares: in a bowl mix sugar and egg. Then add the butter, yeast, vanilla and flour. Form a homogeneous dough and wrap it in cling film. Leave in the fridge for 30 minutes.

2. Chocolate squares: mix the ingredients as you did for the white squares.

3. Roll out the two pastry, form squares and bake at 356°F/180° for 12-15 minutes.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=iL7YbyEmWvY&ab_channel=%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0%D1%8F%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8F%D1%82%D0%B8%D0%BD%D0%B0

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