Black and white biscuits: the easy recipe to make them perfect

published on 24 March, 2021 at 15:38
Ingredients:
White squares:
1 egg
100 gr sugar
100 gr butter
1 tsp baking powder
250 gr flour
1 tsp vanillin
 

Chocolate squares:
1 egg
100 gr sugar
100 gr butter
1 tsp baking powder
200 gr flour
50 gr cocoa
 
Directions:
1. White squares: in a bowl mix sugar and egg. Then add the butter, yeast, vanilla and flour. Form a homogeneous dough and wrap it in cling film. Leave in the fridge for 30 minutes.
2. Chocolate squares: mix the ingredients as you did for the white squares.
3. Roll out the two pastry, form squares and bake at 356°F/180° for 12-15 minutes.
 
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