Swordfish in air fryer: the recipe to make it tasty and juicy

published on 20 December, 2022 at 13:42

Ingredients:

500 g of swordfish

300 g of cherry tomatoes

Parsley

Garlic

Salt

Pepper

Oil

Directions:

1. Pour some olive oil onto an aluminum tray.

2. Place the fish inside.

3. Add garlic and cherry tomatoes cut in pieces.

4. Season with salt, pepper and chopped parsley.

4. Cook in the air fryer for 8 minutes at 175 degrees.

Credit/Video: IN CUCINA SOLE AMORE
https://youtu.be/2R_g7CkQfPE

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