Shrimp tarts with crackers: the quick and tasty appetizer to try right now

published on 16 December, 2022 at 13:16

Ingredients:

400 g of shrimp

Olive oil

Salt and Pepper To Taste

1 clove of garlic

20 ml of white wine

Fresh parsley to taste

50 g of pitted olives

125 g of cream cheese

Cracker

Directions:

1. Thoroughly clean the prawns by removing the head and carapace.

2. Heat some olive oil in a pan and fry the prawns, season with salt and pepper.

3. Also add the minced garlic.

4. Cook over high heat for 2 minutes per side.

5. Then blend with the white wine and let it evaporate completely.

6. Add the finely chopped fresh parsley.

7. Blend the olives and cream cheese together. Season the mixture obtained with a little pepper.

8. Create your appetizer by spreading the cream cheese and olives on the crackers, then add the prawns and decorate with sprigs of parsley.

Credit: Ricette di Casa Mia
https://youtu.be/UemMmOs_cPc

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