Savory puff pastry star: the original and tasty idea for your appetizer

published on 13 December, 2022 at 09:48

Ingredients:

puff pastry

150g of cream cheese

100g of smoked salmon

pieces of sweet provola

cherry tomatoes

pitted olives

Directions:

1. Roll out the puff pastry and cover it with the cream cheese.

2. Then assemble the starfish by adding salmon, provola, cherry tomatoes and olives.

3. Brush the star with a beaten egg and add some seeds.

4. Bake at 200° for 15 minutes.

Credit: La Ricetta Perfetta https://www.youtube.com/watch?v=pcdFeyq5Igs&ab_channel=LaRicettaPerfetta

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