Savory puff pastry star: the original and tasty idea for your appetizer
published on 13 December, 2022 at 09:48
Ingredients:
puff pastry
150g of cream cheese
100g of smoked salmon
pieces of sweet provola
cherry tomatoes
pitted olives
Directions:
1. Roll out the puff pastry and cover it with the cream cheese.
2. Then assemble the starfish by adding salmon, provola, cherry tomatoes and olives.
3. Brush the star with a beaten egg and add some seeds.
4. Bake at 200° for 15 minutes.
Credit: La Ricetta Perfetta
https://www.youtube.com/watch?v=pcdFeyq5Igs&ab_channel=LaRicettaPerfetta
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