Swivel cake: the original and delicious recipe

published on 22 November, 2022 at 14:01

Ingredients:
2 eggs
90g sugar
85g milk
85g seed oil
1g salt
8g yeast for sweets
180g flour "00"
100g cream of hazelnuts

Directions:
1. In a bowl mix eggs and sugar.
2. Then add oil and milk.
3. Sieve and add salt, flour and yeast.
4. Mix everything and pour the dough into the mold.
5. Add the hazelnut custard and bake in the oven at 170° for 30 minutes.

Credit: cakeshare https://www.youtube.com/watch?v=gjuR59NUOZY&ab_channel=cakeshare

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